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Octavia Tea

ACAI BERRY

ACAI BERRY

Regular price $16.00 USD
Regular price Sale price $16.00 USD
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DESCRIPTION
The sweet, fruity essence of Brazilian superfruit, açai berry, blends perfectly with dried fruits, hibiscus and antioxidant-rich white tea. Harvested only a few days each year, white tea contains a high concentration of the amino acid theanine, which is known for its ability to calm the mind, promote mental clarity and act as a natural anti-depressant.
INGREDIENTS
  • Organic white tea
  • Organic rosehips
  • Organic hibiscus
  • Organic currants
  • Organic apple
  • Organic elderberries
  • Natural flavors
  • Essential oils of orange and mango

This tea is USDA Certified Organic.

ORIGIN
This signature Octavia Tea blend features a premium, Bai Mu Dan white tea base from Fujian, China.
QUICK BREWING GUIDE

Water Temperature: 195°F

Leaf to Water Ratio: 2 tablespoons per 16 oz

Steep Time: 3-4 minutes

BREWING INSTRUCTIONS

General Guide:

  1. Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
  2. Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
  3. Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
  4. Infuse (steep) leaves 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not oversteep or tea may become bitter. If you prefer strong tea, simply use more leaves.
  5. Remove bag or infuser from water or strain leaves. Enjoy!

Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.

Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.

Iced Tea: To make fresh iced tea, use twice as much tea to account for dilution by ice. Hot Brew: Follow directions above, allow tea to cool, and add ice. Cold Brew: Pour fresh, cold water over tea leaves, cover, and refrigerate 8 hours.

CAFFEINE

Low

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