Citrus Breakfast
Citrus Breakfast
Regular price
$18.50 USD
Regular price
Sale price
$18.50 USD
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DESCRIPTION
This bright, brisk, full-flavored black tea is the ideal morning pick-me-up, and quickly becomes an ‘all day tea’ for those of us needing an extra boost in energy. The pleasant zing of lemon envelopes each sip with the warmth of sunshine. Citrus Breakfast also makes a gorgeous cold-brewed iced tea with refreshing notes of lemon. Rich in antioxidants and anti-aging properties.
INGREDIENTS
- Organic black tea
- Organic orange peel
- Pure essential oil of lemon
This tea is USDA Certified Organic.
ORIGIN
This signature Octavia Tea blend is made with a blended base of Dian Hong and Ancient Yunnan Broken Pekoe from Yunnan, China. This premium quality black tea is made with a “broken pekoe” leaf-grade, which increases the cup’s strength and body.
QUICK BREWING GUIDE
Water Temperature: 195°F
Leaf to Water Ratio: 1 heaping tablespoon per 16 oz
Steep Time: 3-4 minutes
BREWING INSTRUCTIONS
General Guide:
- Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
- Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
- Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
- Infuse (steep) leaves 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not oversteep or tea may become bitter. If you prefer strong tea, simply use more leaves.
- Remove bag or infuser from water or strain leaves. Enjoy!
Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.
Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.
Iced Tea: To make fresh iced tea, use twice as much tea to account for dilution by ice. Hot Brew: Follow directions above, allow tea to cool, and add ice. Cold Brew: Pour fresh, cold water over tea leaves, cover, and refrigerate 8 hours.
CAFFEINE
Medium