Octavia Tea
TURMERIC GINGER
TURMERIC GINGER
Couldn't load pickup availability
- Organic ginger
- Organic turmeric
- Organic licorice root
- Organic lemongrass
- Organic orange peel
- Organic lemon peel
- Organic yuzu
- Organic lemon myrtle
- Essential oil of lemon and tangerine
- Organic mikan
This tea is USDA Certified Organic.
Water Temperature: 200°F
Leaf to Water Ratio: 1 heaping tablespoon per 16 oz
Steep Time: 4-5 minutes
General Guide:
- Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
- Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
- Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
- Infuse (steep) leaves 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not oversteep or tea may become bitter. If you prefer strong tea, simply use more leaves.
- Remove bag or infuser from water or strain leaves. Enjoy!
Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.
Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.
Iced Tea: To make fresh iced tea, use twice as much tea to account for dilution by ice. Hot Brew: Follow directions above, allow tea to cool, and add ice. Cold Brew: Pour fresh, cold water over tea leaves, cover, and refrigerate 8 hours.
Share
